0
Skip to Content
IFPTI
RLTS
NCS
Learning Resources
ConnectED
Alliances
FSPCA
Sprout Safety Alliance
Projects
Learning Resource Portal
Learning Resource Portal
IFPTI
RLTS
NCS
Learning Resources
ConnectED
Alliances
FSPCA
Sprout Safety Alliance
Projects
RLTS
NCS
Learning Resources
ConnectED
Folder: Alliances
Back
FSPCA
Sprout Safety Alliance
Projects
Learning Resource Portal
Learning Resources FSPCA Current Good Manufacturing Practices for Animal Food
FSPCA_Logo_RGB-JPEG.jpg Image 1 of
FSPCA_Logo_RGB-JPEG.jpg
FSPCA_Logo_RGB-JPEG.jpg

FSPCA Current Good Manufacturing Practices for Animal Food

$169.00

This course will focus on one of the seven FSMA foundational rules referred to as “Current Good Manufacturing Practice and Hazard Analysis and Risk-Based Preventative Controls for Food for Animals .”The regulatory authority for these improvements is codified in 21 Code of Federal Regulations (CFR) Part 507, Subpart B titled, Current Good Manufacturing Practice.

This course will introduce you to the provisions within Subpart B on current good manufacturing practices. Each of the requirements will be discussed and examined in detail. Requirements for personnel, plants and grounds, sanitation, plumbing and the water supply, equipment, plant operations, holding and distribution are all introduced within this course. Learners will be exposed to requirements for facilities that process both human and animal food.

Course length: 2.5-3.5 hours

Add To Cart

This course will focus on one of the seven FSMA foundational rules referred to as “Current Good Manufacturing Practice and Hazard Analysis and Risk-Based Preventative Controls for Food for Animals .”The regulatory authority for these improvements is codified in 21 Code of Federal Regulations (CFR) Part 507, Subpart B titled, Current Good Manufacturing Practice.

This course will introduce you to the provisions within Subpart B on current good manufacturing practices. Each of the requirements will be discussed and examined in detail. Requirements for personnel, plants and grounds, sanitation, plumbing and the water supply, equipment, plant operations, holding and distribution are all introduced within this course. Learners will be exposed to requirements for facilities that process both human and animal food.

Course length: 2.5-3.5 hours

This course will focus on one of the seven FSMA foundational rules referred to as “Current Good Manufacturing Practice and Hazard Analysis and Risk-Based Preventative Controls for Food for Animals .”The regulatory authority for these improvements is codified in 21 Code of Federal Regulations (CFR) Part 507, Subpart B titled, Current Good Manufacturing Practice.

This course will introduce you to the provisions within Subpart B on current good manufacturing practices. Each of the requirements will be discussed and examined in detail. Requirements for personnel, plants and grounds, sanitation, plumbing and the water supply, equipment, plant operations, holding and distribution are all introduced within this course. Learners will be exposed to requirements for facilities that process both human and animal food.

Course length: 2.5-3.5 hours

Enroll now

You Might Also Like

FSPCA Foreign Supplier Verification Programs (FSVP) Blended Course
FSPCA Foreign Supplier Verification Programs (FSVP) Blended Course
$208.00
FSPCA IA Identification and Explanation of Mitigation Strategies
FSPCA IA Identification and Explanation of Mitigation Strategies
$179.00
IFPTI Delivery: FSPCA Preventive Controls for Human Food (PCHF) Version 2.0 Participant Course HF v2.png
IFPTI Delivery: FSPCA Preventive Controls for Human Food (PCHF) Version 2.0 Participant Course
$575.00
FSPCA IA Food Defense Plan Preparation and Reanalysis (AOR):
FSPCA IA Food Defense Plan Preparation and Reanalysis (AOR):
$109.00
FSPCA Preventive Controls for Animal Food
FSPCA Preventive Controls for Animal Food
$208.00

International Food Protection Training Institute

5220 Lovers Lane LL-130 Portage, MI 49002

Support the Institute

Contact

About