FSPCA Preventive Controls for Animal Food
The online portion of the FSPCA Preventive Controls for Animal Food blended course is a prerequisite for enrollment into Part 2, the Instructor-Led of the FSPCA Preventive Controls for Animal Food. The online portion is completed through IFPTI's Learning Management system and emphasizes key-point concepts from the participant manual. The online portion covers all of the information presented in the first two days of the traditional three-day FSPCA Preventive Controls for Animal Food. In order to receive a certificate, you must complete a part 2 course. It is recommended that you don't enroll for the online part 1 until you have a part 2 course identified.
Course length: 12 hours
The online portion of the FSPCA Preventive Controls for Animal Food blended course is a prerequisite for enrollment into Part 2, the Instructor-Led of the FSPCA Preventive Controls for Animal Food. The online portion is completed through IFPTI's Learning Management system and emphasizes key-point concepts from the participant manual. The online portion covers all of the information presented in the first two days of the traditional three-day FSPCA Preventive Controls for Animal Food. In order to receive a certificate, you must complete a part 2 course. It is recommended that you don't enroll for the online part 1 until you have a part 2 course identified.
Course length: 12 hours
The online portion of the FSPCA Preventive Controls for Animal Food blended course is a prerequisite for enrollment into Part 2, the Instructor-Led of the FSPCA Preventive Controls for Animal Food. The online portion is completed through IFPTI's Learning Management system and emphasizes key-point concepts from the participant manual. The online portion covers all of the information presented in the first two days of the traditional three-day FSPCA Preventive Controls for Animal Food. In order to receive a certificate, you must complete a part 2 course. It is recommended that you don't enroll for the online part 1 until you have a part 2 course identified.
Course length: 12 hours