unsplash-image-3U2V5WqK1PQ.jpg
NC State.png
Screenshot 2023-06-15 110033.png
Screenshot 2023-06-15 110008.png
unsplash-image-3U2V5WqK1PQ.jpg
NC State.png
Screenshot 2023-06-15 110033.png
Screenshot 2023-06-15 110008.png

Food Safety Basics for Ice Cream Makers: Environmental Monitoring

$35.00

After completing this course, participants will be able to:

  • Identify what environmental monitoring is and explain its importance

  • Determine when an Environmental Monitoring Program (EMP) is required

  • Identify resources to help you develop an EMP

Course length: 40 minutes

Add To Cart

After completing this course, participants will be able to:

  • Identify what environmental monitoring is and explain its importance

  • Determine when an Environmental Monitoring Program (EMP) is required

  • Identify resources to help you develop an EMP

Course length: 40 minutes

After completing this course, participants will be able to:

  • Identify what environmental monitoring is and explain its importance

  • Determine when an Environmental Monitoring Program (EMP) is required

  • Identify resources to help you develop an EMP

Course length: 40 minutes

You Might Also Like

Waste Management in the Prevention and Control of Enteric Viruses in Food Production and Processing Environments
$175.00
Foodborne Enteric Viruses
$115.00
Worker Health and Hygiene in the Prevention and Control of Enteric Viruses in Food Production and Processing Environments
$99.00
Equipment and Tools in the Management and Prevention of Enteric Viruses
$115.00
Controlled Use of Water in the Prevention and Control of Enteric Viruses in Food Production and Processing Environments
$175.00