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Learning Resource Portal
IFPTI
NCS
Training
Available Resources
Training Videos
PCQI Human Food
Listeria Control Specialist Program
Enteric Viruses Control Specialist Program
Instructor Skills Training
Specialty Crop Block Grants
Regulatory Foundations for the Food Protection Professional
Sanitation Control Practitioner Program (SCPP)
RLTS
Alliances
FSPCA
Sprout Safety Alliance
Projects
NCS
Folder: Training
Back
Available Resources
Training Videos
PCQI Human Food
Listeria Control Specialist Program
Enteric Viruses Control Specialist Program
Instructor Skills Training
Specialty Crop Block Grants
Regulatory Foundations for the Food Protection Professional
Sanitation Control Practitioner Program (SCPP)
RLTS
Folder: Alliances
Back
FSPCA
Sprout Safety Alliance
Projects
Learning Resource Portal
Available Resources Food Safety Basics for Ice Cream Makers: Environmental Monitoring
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Food Safety Basics for Ice Cream Makers: Environmental Monitoring

$35.00

After completing this course, participants will be able to:

  • Identify what environmental monitoring is and explain its importance

  • Determine when an Environmental Monitoring Program (EMP) is required

  • Identify resources to help you develop an EMP

Course length: 40 minutes

Add To Cart

After completing this course, participants will be able to:

  • Identify what environmental monitoring is and explain its importance

  • Determine when an Environmental Monitoring Program (EMP) is required

  • Identify resources to help you develop an EMP

Course length: 40 minutes

After completing this course, participants will be able to:

  • Identify what environmental monitoring is and explain its importance

  • Determine when an Environmental Monitoring Program (EMP) is required

  • Identify resources to help you develop an EMP

Course length: 40 minutes

Enroll now

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International Food Protection Training Institute

5220 Lovers Lane LL-130 Portage, MI 49002

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