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IFPTI
NCS
Training
Available Resources
Training Videos
PCQI Human Food
Listeria Control Specialist Program
Enteric Viruses Control Specialist Program
Instructor Skills Training
Specialty Crop Block Grants
Regulatory Foundations for the Food Protection Professional
Sanitation Control Practitioner Program (SCPP)
RLTS
Alliances
FSPCA
Sprout Safety Alliance
Projects
NCS
Folder: Training
Back
Available Resources
Training Videos
PCQI Human Food
Listeria Control Specialist Program
Enteric Viruses Control Specialist Program
Instructor Skills Training
Specialty Crop Block Grants
Regulatory Foundations for the Food Protection Professional
Sanitation Control Practitioner Program (SCPP)
RLTS
Folder: Alliances
Back
FSPCA
Sprout Safety Alliance
Projects
Learning Resource Portal
Available Resources Washing Hands
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Washing Hands

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One of the most basic Good Manufacturing Practices is washing your hands before/during manufacturing food. Listen in on some common reminders to think about when washing your hands. Feel free to use this to share with your food manufacturing plant employees for orientation or refresher training.

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One of the most basic Good Manufacturing Practices is washing your hands before/during manufacturing food. Listen in on some common reminders to think about when washing your hands. Feel free to use this to share with your food manufacturing plant employees for orientation or refresher training.

One of the most basic Good Manufacturing Practices is washing your hands before/during manufacturing food. Listen in on some common reminders to think about when washing your hands. Feel free to use this to share with your food manufacturing plant employees for orientation or refresher training.

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International Food Protection Training Institute

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