HACCP: Prerequisite Programs
The HACCP: Prerequisite Programs video resource provides introductory knowledge, skills, and abilities related to the hazard analysis and critical control points (HACCP) system in alignment with the National Curriculum Standards. Specifically, the video provides learners with the ability to:
Recognize the importance of a systematic approach in relation to the seven principles of HACCP.
Recognize the importance of a hazard analysis.
Define what is meant by “reasonably likely to occur.”
Differentiate between a critical control point and a critical limit
Recognize the relationship between a hazard that is reasonably likely to occur and a control procedure.
Define the elements of a corrective action.
Video Length: 4 minutes
The HACCP: Prerequisite Programs video resource provides introductory knowledge, skills, and abilities related to the hazard analysis and critical control points (HACCP) system in alignment with the National Curriculum Standards. Specifically, the video provides learners with the ability to:
Recognize the importance of a systematic approach in relation to the seven principles of HACCP.
Recognize the importance of a hazard analysis.
Define what is meant by “reasonably likely to occur.”
Differentiate between a critical control point and a critical limit
Recognize the relationship between a hazard that is reasonably likely to occur and a control procedure.
Define the elements of a corrective action.
Video Length: 4 minutes
The HACCP: Prerequisite Programs video resource provides introductory knowledge, skills, and abilities related to the hazard analysis and critical control points (HACCP) system in alignment with the National Curriculum Standards. Specifically, the video provides learners with the ability to:
Recognize the importance of a systematic approach in relation to the seven principles of HACCP.
Recognize the importance of a hazard analysis.
Define what is meant by “reasonably likely to occur.”
Differentiate between a critical control point and a critical limit
Recognize the relationship between a hazard that is reasonably likely to occur and a control procedure.
Define the elements of a corrective action.
Video Length: 4 minutes
Preview
This video is part of a four part HACCP video short series. All topics in the series include HACCP: Foundations, HACCP: Principles of HACCP, HACCP: Prerequisite Programs, and HACCP: Preliminary Steps in the Development of a HACCP Plan.
A HACCP: Assessment is also available; successful completion 75% of assessment answers results in a certificate of completion for the HACCP assessment.
These videos, assessment, and certificate are also packaged into the HACCP Certificate Program. Successful completion of the videos and 75% or more of the assessment questions results in a certificate of completion for the HACCP program and assessment. Enrollment in the Program rather than each video and assessment separately provides some cost savings.
