NCSU GMPs and Process Controls.png
NCSU GMPs and Process Controls.png

Food Safety Basics for Artisan Cheesemakers: Good Manufacturing Practices and Process Controls

$35.00

Participants will get an introduction to Good Manufacturing Practices (GMPs) that help control for food safety hazards in an artisan cheese facility.

Course length: This course is self-paced and will take approximately 1 hour 40 minutes.

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Participants will get an introduction to Good Manufacturing Practices (GMPs) that help control for food safety hazards in an artisan cheese facility.

Course length: This course is self-paced and will take approximately 1 hour 40 minutes.

Participants will get an introduction to Good Manufacturing Practices (GMPs) that help control for food safety hazards in an artisan cheese facility.

Course length: This course is self-paced and will take approximately 1 hour 40 minutes.

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