Participants will learn about food safety hazards with a specific focus on microbial pathogens that should be of particular importance to artisan cheesemakers.
Course length: This course is self-paced and will take approximately 25 minutes.
Participants will learn about food safety hazards with a specific focus on microbial pathogens that should be of particular importance to artisan cheesemakers.
Course length: This course is self-paced and will take approximately 25 minutes.
