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Learning Resources Food Safety Basics for Artisan Cheesemakers: Food Safety Hazards
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Food Safety Basics for Artisan Cheesemakers: Food Safety Hazards

$35.00

Participants will learn about food safety hazards with a specific focus on microbial pathogens that should be of particular importance to artisan cheesemakers.

Course length: This course is self-paced and will take approximately 25 minutes.

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Participants will learn about food safety hazards with a specific focus on microbial pathogens that should be of particular importance to artisan cheesemakers.

Course length: This course is self-paced and will take approximately 25 minutes.

Participants will learn about food safety hazards with a specific focus on microbial pathogens that should be of particular importance to artisan cheesemakers.

Course length: This course is self-paced and will take approximately 25 minutes.

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International Food Protection Training Institute

5220 Lovers Lane LL-130 Portage, MI 49002

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