The Applied Regulatory Principles bundle includes Inspections, Compliance, and Enforcement, Investigation Principles, Laws, Regulations, Policies, and Procedures, and Sampling. All four courses are developed with FDA to align to the IFSS basic level and are online, self-paced courses. Here is a brief description of each course (click on title for more information):
The IFSS Basic Level Inspections, Compliance, and Enforcement course provides knowledge, skills, and abilities related to ensuring regulatory compliance through inspection and enforcement activities.
Goal: Participants will be able to recognize compliance activities as they relate to the safety of human and animal food programs.
Scope: Topics in this course include Foundations, Jurisdiction, Inspection Classifications, Inspection Tools, Inspection Techniques, Pre-Inspection, Inspection Process, Post-Inspection, and Enforcement Measures.
The IFSS Basic Level Investigation Principles course provides an overview of food allergens, including labeling requirements, preventive controls, and societal impact.
Goal: Participants will be able to recognize the control of allergens in relation to food safety.
Scope: Topics in this course include Foundations, Labeling Requirements, and Control Measures.
This IFSS Basic Level Laws, Regulations, Policies, and Procedures course provides introductory knowledge, skills, and abilities related to the system of federal, state, and local laws that provide the authority to regulate feed and food, and associated policies and procedures.
Participants will be able to recognize legal authority to conduct regulatory activities.
Scope: Topics in this course include Foundations, Laws, Regulations, Policies and Procedures, and Guidance.
After completion of this IFSS Basic Level course participants will be able to exhibit introductory knowledge, skills, and abilities related to protocols when collecting samples.
Topics in this course include Foundations, Sampling Methodology, Procedures, and Laboratory Activities.
The Applied Regulatory Principles bundle includes Inspections, Compliance, and Enforcement, Investigation Principles, Laws, Regulations, Policies, and Procedures, and Sampling. All four courses are developed with FDA to align to the IFSS basic level and are online, self-paced courses. Here is a brief description of each course (click on title for more information):
The IFSS Basic Level Inspections, Compliance, and Enforcement course provides knowledge, skills, and abilities related to ensuring regulatory compliance through inspection and enforcement activities.
Goal: Participants will be able to recognize compliance activities as they relate to the safety of human and animal food programs.
Scope: Topics in this course include Foundations, Jurisdiction, Inspection Classifications, Inspection Tools, Inspection Techniques, Pre-Inspection, Inspection Process, Post-Inspection, and Enforcement Measures.
The IFSS Basic Level Investigation Principles course provides an overview of food allergens, including labeling requirements, preventive controls, and societal impact.
Goal: Participants will be able to recognize the control of allergens in relation to food safety.
Scope: Topics in this course include Foundations, Labeling Requirements, and Control Measures.
This IFSS Basic Level Laws, Regulations, Policies, and Procedures course provides introductory knowledge, skills, and abilities related to the system of federal, state, and local laws that provide the authority to regulate feed and food, and associated policies and procedures.
Participants will be able to recognize legal authority to conduct regulatory activities.
Scope: Topics in this course include Foundations, Laws, Regulations, Policies and Procedures, and Guidance.
After completion of this IFSS Basic Level course participants will be able to exhibit introductory knowledge, skills, and abilities related to protocols when collecting samples.
Topics in this course include Foundations, Sampling Methodology, Procedures, and Laboratory Activities.
