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HACCP Plan Development

$749.00

This course is for Food safety managers, plant managers, food safety team leaders, SQF Practitioners, line supervisors, HACCP Food Safety team members, QA/QC managers, system implementation associates (ISO, FSSC, SQF, BRC, IFS, etc.) and any other associates interested in achieving a better understanding of the implementation/maintenance of Food Safety HACCP programs.

This course includes a certificate of completion with a seal from the International HACCP Alliance. This certificate is recognized globally and shows that you have completed the HACCP Certification course.

Course Length: 12-14 hours

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