Sanitation Controls Practitioners Program In-person Hands-on Workshop
In-Person Workshop Topics Include:
• Review of key cleaning concepts and practicing cleaning and visual inspections
• Engage with and identify components of an SSOP
• Review of cleaning activities and practicing verification activities of cleaning
• Practice monitoring and verification of sanitizing
Course Description: This program aims to introduce key sanitation concepts and provide hands-on learning experiences and technical support. This program helps processors build competencies relevant to sanitation tasks, ensuring alignment with implementing sanitation programs in food production facilities.
The Part 2 in-person Sanitation Workshop offers hands-on training with engaging activities. Participants can practice sanitation techniques and discuss best practices with the support of a live instructor. The course tracks your progress, and upon successfully completing all lessons and activities, you will receive a certificate of completion.