Image 1 of 1 National Shellfish Sanitation Program Overview $10.00 The purpose of this course is to provide shellfish regulators with information on the origins and key elements of the NSSP. Add To Cart Added! The purpose of this course is to provide shellfish regulators with information on the origins and key elements of the NSSP. Enroll now Enroll now You Might Also Like Waste Management in the Prevention and Control of Enteric Viruses in Food Production and Processing Environments Worker Health and Hygiene in the Prevention and Control of Enteric Viruses in Food Production and Processing Environments Foodborne Enteric Viruses Prevention and Control of Enteric Viruses in Food Production and Processing Environments Bundle Controlled Use of Water in the Prevention and Control of Enteric Viruses in Food Production and Processing Environments