Build a stronger understanding of how sanitizer selection and efficacy support effective sanitation in food manufacturing environments.
Sanitation Controls: Sanitizing Chemistry is a focused micro-learning course that introduces the key factors involved in choosing and using sanitizers as part of a food safety sanitation program. Learners will explore sanitizer efficacy levels, common sanitizer classes, and important considerations that can influence which sanitizer is most appropriate for a specific application.
In under 10 minutes, learners will:
Recognize key considerations when selecting the most appropriate sanitizer.
Differentiate between three levels of sanitizer efficacy.
Identify and recognize different classes of sanitizers.
Recall how sanitizer characteristics can influence sanitation decisions.
To reinforce learning, the course concludes with a knowledge check that helps learners assess their understanding of sanitizing chemistry concepts.
Video Length: Under 10 minutes
Course Completion Time: 15 minutes
Build a stronger understanding of how sanitizer selection and efficacy support effective sanitation in food manufacturing environments.
Sanitation Controls: Sanitizing Chemistry is a focused micro-learning course that introduces the key factors involved in choosing and using sanitizers as part of a food safety sanitation program. Learners will explore sanitizer efficacy levels, common sanitizer classes, and important considerations that can influence which sanitizer is most appropriate for a specific application.
In under 10 minutes, learners will:
Recognize key considerations when selecting the most appropriate sanitizer.
Differentiate between three levels of sanitizer efficacy.
Identify and recognize different classes of sanitizers.
Recall how sanitizer characteristics can influence sanitation decisions.
To reinforce learning, the course concludes with a knowledge check that helps learners assess their understanding of sanitizing chemistry concepts.
Video Length: Under 10 minutes
Course Completion Time: 15 minutes
This Sanitation course is part of the Sanitation Controls in Food Mfg. Facilities Certificate Program, $255.00.
It breaks essential sanitation controls into 12 focused videos, each 15 minutes or less, making it easier for food manufacturing teams to build practical skills without taking frontline workforce away from production for hours at a time.
Earn your Certificate in less than 2 hours ⟶
