Learn how to recognize and manage sanitation risks before construction activities begin in a food manufacturing facility.
Sanitation Controls: Sanitation During Construction is a focused micro-learning course that introduces key food safety considerations for construction, renovation, and facility improvement projects. Learners will explore how project risk levels can affect sanitation planning and why construction activities require careful controls to help prevent contamination.
In under 15 minutes, learners will:
Differentiate between low-, medium-, and high-risk construction projects.
Identify sanitation considerations that should be addressed during construction planning.
Recognize how construction activities can introduce contamination risks into food production environments.
Recall key factors that support effective sanitation controls before, during, and after construction.
To reinforce learning, the course concludes with a knowledge check that helps learners assess their understanding of sanitation during construction activities.
Video Length: Under 15 minutes
Course Completion Time: 20 minutes
Learn how to recognize and manage sanitation risks before construction activities begin in a food manufacturing facility.
Sanitation Controls: Sanitation During Construction is a focused micro-learning course that introduces key food safety considerations for construction, renovation, and facility improvement projects. Learners will explore how project risk levels can affect sanitation planning and why construction activities require careful controls to help prevent contamination.
In under 15 minutes, learners will:
Differentiate between low-, medium-, and high-risk construction projects.
Identify sanitation considerations that should be addressed during construction planning.
Recognize how construction activities can introduce contamination risks into food production environments.
Recall key factors that support effective sanitation controls before, during, and after construction.
To reinforce learning, the course concludes with a knowledge check that helps learners assess their understanding of sanitation during construction activities.
Video Length: Under 15 minutes
Course Completion Time: 20 minutes
This Sanitation course is part of the Sanitation Controls in Food Mfg. Facilities Certificate Program, $255.00.
It breaks essential sanitation controls into 12 focused videos, each 15 minutes or less, making it easier for food manufacturing teams to build practical skills without taking frontline workforce away from production for hours at a time.
Earn your Certificate in less than 2 hours ⟶
