Build a strong foundation in sanitation controls with this concise, regulatory-aligned training video. Routine Cleaning: Cleaning Personnel and Practices introduces the essential principles of personal protective equipment cleaning in food manufacturing facilities.
In under 15 minutes, learners will gain an understanding of personal protective wear, utensils, materials, and cleaning line practices that support food safety and hygiene.
After completing this video, learners will be able to:
• Recognize types of Personal Protective Equipment used by sanitation personnel.
• Identify sanitation tools and utensils.
• Recognize the process for cleaning adjacent lines.
To reinforce learning, the course concludes with a knowledge check that helps learners assess their understanding of sanitation personnel protective wear and sanitation best practices.
Course Length: Under 15 minutes
Build a strong foundation in sanitation controls with this concise, regulatory-aligned training video. Routine Cleaning: Cleaning Personnel and Practices introduces the essential principles of personal protective equipment cleaning in food manufacturing facilities.
In under 15 minutes, learners will gain an understanding of personal protective wear, utensils, materials, and cleaning line practices that support food safety and hygiene.
After completing this video, learners will be able to:
• Recognize types of Personal Protective Equipment used by sanitation personnel.
• Identify sanitation tools and utensils.
• Recognize the process for cleaning adjacent lines.
To reinforce learning, the course concludes with a knowledge check that helps learners assess their understanding of sanitation personnel protective wear and sanitation best practices.
Course Length: Under 15 minutes
This Sanitation course is part of the Sanitation Controls in Food Mfg. Facilities Certificate Program, $255.00.
It breaks essential sanitation controls into 12 focused videos, each 15 minutes or less, making it easier for food manufacturing teams to build practical skills without taking frontline workforce away from production for hours at a time.
Earn your Certificate in less than 2 hours ⟶
