Plumbing Controls for Commercial Food Establishments

$15.00

The purpose of this course is to provide information on plumbing controls used in commercial food establishments to protect the potable water supply from contamination.
This course includes:

Cross-Connection Fundamentals

Physical and Mechanical Backflow Prevention

Protection for Drains, Wells, and Septic Systems

The purpose of this course is to provide information on plumbing controls used in commercial food establishments to protect the potable water supply from contamination.
This course includes:

Cross-Connection Fundamentals

Physical and Mechanical Backflow Prevention

Protection for Drains, Wells, and Septic Systems

Related Course:

Plumbing Controls for Commercial Food Establishments
$119.00

This IFSS Basic Level Plumbing Controls for Commercial Food Establishments provides knowledge, skills, and abilities related to the delivery, distribution or storage of potable and non-potable water in a manufacturing food facility and retail food establishment.

  • Goal: Discuss how plumbing affects public health.

  • Scope: Covered by competencies/learning objectives listed.

This IFSS Basic Level Plumbing Controls for Commercial Food Establishments provides knowledge, skills, and abilities related to the delivery, distribution or storage of potable and non-potable water in a manufacturing food facility and retail food establishment.

  • Goal: Discuss how plumbing affects public health.

  • Scope: Covered by competencies/learning objectives listed.