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Meat Safety Assurance System: From Farm to Fork

$2,550.00 $3,000.00

Be one of the first for this first to take this International Training Course in Modern Meat Safety Assurance System, Risk Management and Sustainable Food Systems

The course is designed around the Longitudinally Integrated Safety Assurance (LISA) concept, positioning meat safety as a continuous, risk-based control system spanning primary production, processing, distribution, and market access. The course therefore approaches meat safety assurance as an integrated system rather than presenting HACCP as a static compliance tool. Participants gain the skills to design, evaluate, and manage comprehensive meat safety systems, addressing the foundations of meat safety assurance, production systems, and supply-chain hazards and risks across the sector. Topics include microbiological hazards, chemical residues, environmental contaminants, food allergens, animal welfare, slaughter hygiene, process controls, official controls, risk-based meat inspection and traceability, antimicrobial resistance and One Health, sustainability, emerging technologies, and risk communication and policy integration. It also promotes a holistic, risk-based perspective by integrating risk assessment and management, official controls, and evidence-based decision-making within US, EU, UK, and international regulatory frameworks.

Be one of the first for this first to take this International Training Course in Modern Meat Safety Assurance System, Risk Management and Sustainable Food Systems

Key Modules Covered

Foundations of Meat Safety Assurance System

Meat Production Systems & Supply Chain Risks

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Microbiological Hazards in Meat
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Chemical Hazards & Residue
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Food Allergens in Meat Safety Management

Animal Welfare as a Food Safety Determinant

Hygiene, Slaughter & Processing Controls

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Official Controls, Risk-based 
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Meat Inspection & Traceability
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Antimicrobial Resistance & One Health
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Sustainability in Meat Safety Management

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Emerging Technologies in Meat Safety
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Risk Communication & Policy Integration
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- Regulatory Officials & Inspectors (USDA FSIS)
- Food Safety and Public Health Policy Advisors
- Quality Assurance Managers
- HACCP Team Leaders
- Food Safety Auditors
- Livestock Producers
- Meat Processing Supervisors
- PhD students

Background in:
- Food/meat science
- Veterinary medicine
- Food microbiology
- Meat technology
- Animal science
- Public health
- Or related fields
- Or equivalent professional experience in the meat industry.
- Prior experience in regulatory enforcement, inspection, meat production system, quality assurance, food safety management, and public health policy is desirable.

Course Type: Cohort-based learning enables interactive collaboration, personalized feedback by course instructor and active engagement through weekly webinars, group discussions, and expert sessions.

Delivery Type: Online hybrid course with primarily asynchronous, self-paced learning supported with guided readings from regulatory documents and evidence-based scientific and technical literature and weekly webinars

DURATION: 12 Weeks with Final Exam

COURSE TERM: September 7, 2026 – December 7, 2026

WEEKLY WEBINARS: 12:00-1:30 PM LONDON TIME

CONSIDERING MEAT SAFETY ASSURANCE COURSE?

DOWNLOAD COURSE INFORMATION PACKET

EMAIL REQURIED

Ivan Nastasijevic, DVM, MPhil, PhD

Ivan Nastasijevic is a distinguished expert in food safety, meat hygiene, and microbiology, with extensive experience spanning research, academia, and policy development. Currently serving as a Principal Research Fellow in Food Systems at the Institute of Meat Hygiene and Technology in Belgrade, Serbia, he has made significant contributions to the advancement of food safety protocols. His expertise is widely recognized, having worked with the World Health Organization (WHO), the University of Central Lancashire, and Serbia’s Federal Ministry of Agriculture. Dr. Nastasijevic’s career reflects a commitment to enhancing food safety, public health, and antimicrobial resistance mitigation, making him a key figure in global food systems research.

ORCID (Open Researcher and Contributor ID)