Hygienic Zoning in Food Manufacturing Facilities

$195.00

Covers the importance of hygienic zoning in the control of Lm, along with associated monitoring, verification, and risk assessment activities.

After completing this course, you will be able to:

  • Define Hygienic Zoning

  • Recognize the purpose of risk assessments in establishing Hygienic Zones

  • Select the four environmental zones

  • Identify barriers to control entry into high risk hygiene areas

  • Identify monitoring and verification activities associated with Hygienic Zones

Course length: 1.25 hours

Covers the importance of hygienic zoning in the control of Lm, along with associated monitoring, verification, and risk assessment activities.

After completing this course, you will be able to:

  • Define Hygienic Zoning

  • Recognize the purpose of risk assessments in establishing Hygienic Zones

  • Select the four environmental zones

  • Identify barriers to control entry into high risk hygiene areas

  • Identify monitoring and verification activities associated with Hygienic Zones

Course length: 1.25 hours

Enroll now

If the cost of any of our training resources is prohibiting you from enrolling, please contact us (contact@ifpti.org) - it is likely that we will be able to find a price point that will accommodate your budget.

Fees collected through the sales of all the training resources offered are used to help further IFPTI’s mission to protect public health and the global food supply by building workforce capacity. This includes the development and delivery of additional training resources.