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GMP: Cleaning and Sanitation
Good Manufacturing Practices (GMPs) is a fully online training covering the system of regulations and guidelines that ensures our food is consistently and safely produced to appropriate quality standards as outlined and enforced by the U.S. Food and Drug Administration (FDA).
This professional development solution bundles 31 separate learning resources, and is perfect for those looking to:
Learn the foundational concepts of food safety,
Advance their knowledge of GMPs, or
Obtain inspiration about training others about GMPs.
It was developed for companies looking to upskill and retain their staff and enhance their food safety culture. The bundle includes learning modules designed around best practices, case study stories for inspiration about why GMPs are essential, and regulation activities that provide a sense of the application of 21 CFR Part 117. These resources can be used individually to deepen your understanding of the GMP topics, or with a group to promote food safety discussions.
Course length: approximately 1 hour.
Good Manufacturing Practices (GMPs) is a fully online training covering the system of regulations and guidelines that ensures our food is consistently and safely produced to appropriate quality standards as outlined and enforced by the U.S. Food and Drug Administration (FDA).
This professional development solution bundles 31 separate learning resources, and is perfect for those looking to:
Learn the foundational concepts of food safety,
Advance their knowledge of GMPs, or
Obtain inspiration about training others about GMPs.
It was developed for companies looking to upskill and retain their staff and enhance their food safety culture. The bundle includes learning modules designed around best practices, case study stories for inspiration about why GMPs are essential, and regulation activities that provide a sense of the application of 21 CFR Part 117. These resources can be used individually to deepen your understanding of the GMP topics, or with a group to promote food safety discussions.
Course length: approximately 1 hour.