Food Safety Basics for Artisan Cheesemakers: Food Safety Hazards

$35.00

Participants will learn about food safety hazards with a specific focus on microbial pathogens that should be of particular importance to artisan cheesemakers.

Course length: This course is self-paced and will take approximately 25 minutes.

Participants will learn about food safety hazards with a specific focus on microbial pathogens that should be of particular importance to artisan cheesemakers.

Course length: This course is self-paced and will take approximately 25 minutes.

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