Program name is a USDA-funded NIFA FSOP Collaborative Education and Training Project to enhance and update Food Safety Modernization Act (FSMA) Preventive Controls for Human Foods (PCHF) training to Lead Instructors in community-based and regional NGOs and land grant university systems; led by The Illinois Institute of Technology (IIT), in collaboration with the University of Florida (UF), the Lead Regional Coordination Center (LRCC), and the International Food Protection Training Institute (IFPTI).

One goal of the program is to provide regional and land grant network Lead Instructors the tools they need to successfully deliver the updated PCHF standardized curriculum to small and medium-sized growers, packers, and processors.