IFPTI continues to lead the development of the National Curriculum Standard (NCS) for regulators of human and animal food, as part of a Cooperative Agreement with FDA's Office of Training Education and Development.
This month's progress features a national standard (competencies plus behavioral anchors) drafted for Basic Level Regulators of Dairy on Farm and Grade A Dairy Processing plants. The Dairy Subject Matter Expert Group included representatives from FDA, CFSAN, and State regulatory agencies. The competencies will next be sent out to a wider audience of Dairy Subject Matter Experts for validation.
Next month's progress will include a national standard for Advanced Level Regulators of Acidified Food and Low-Acid Canned Food (LACF).
For more information on the National Curriculum Standard, send an email to chris.weiss@ifpti.org or visit our website.