IFSS Human and Animal Food Laboratory

Entry (Program Specific)

Microbiology

Aseptic Techniques

Description: Precautionary measures while carrying out microbiological work to prevent the contamination of cultures, sterile media, environments, etc., and/or infection of persons by extraneous microorganisms.

Competencies by Topic Area:

Learning Resources:

Coming Soon

Assessments:

Coming Soon

Previous
Previous

Environmental Monitoring and Investigations

Next
Next

Basic Foodborne Pathogens