Description: Sources of methods common to food testing laboratories.

Terminal Competency:

Identify laboratory methods used to analyze food.

Enabling Competencies:

1. Distinguish between regulatory/standard and non-regulatory/non-standard methods.

2. Identify sources of regulatory/standard methods.

3. Identify other (potential) sources of methods.

4. Recognize when a regulatory/standard method is used.

5. Recognize when a non-regulatory/non-standard method may be used.

To see a set of behavioral anchors, which provide further detail about the enabling competencies and can be used for assessment against the enabling competencies,contact IFPTI.