IFSS Food Protection Professional NCS
Advanced Manufactured Program Area
Grade “A” Milk Processing
Description: Regulatory activities related to milk plant operations.
Topic Areas:
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Description: Situational awareness related to the inspection of Grade "A" milk plants.
Terminal Competency:
Promote compliance.
Enabling Competencies:
1. Apply plant terminology.
2. Apply plant inspector skills.
To see a set of behavioral anchors, which provide further detail about the enabling competencies and can be used for assessment against the enabling competencies, contact IFPTI.
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Description: Laws, regulations, and guidance related to milk plants.
Terminal Competency:
Associate rules and regulations with observations.
Enabling Competencies:
1. Apply rules and regulations.
2. Explain the public health significance of a violation.
3. Describe the consequences of the IMS rating process.
4. Apply enforcement strategies.
To see a set of behavioral anchors, which provide further detail about the enabling competencies and can be used for assessment against the enabling competencies, contact IFPTI.
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Description: Various types of equipment used in milk plants.
Terminal Competency:
Evaluate milk handling equipment.
Enabling Competencies:
1. Identify inspection points within the milk flow.
2. Evaluate sanitary design of equipment.
To see a set of behavioral anchors, which provide further detail about the enabling competencies and can be used for assessment against the enabling competencies, contact IFPTI.
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Description: Milk plant processing practices.
Terminal Competency:
Evaluate milk plant operations.
Enabling Competencies:
1. Evaluate milk plant construction.
2. Evaluate single service container/closure manufacturing.
3. Evaluate product cooling.
4. Determine sources of contamination/adulteration.
5. Evaluate cleaning and sanitizing practices.
6. Evaluate the sanitary condition of the facility.
7. Evaluate product rework.
To see a set of behavioral anchors, which provide further detail about the enabling competencies and can be used for assessment against the enabling competencies, contact IFPTI.
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Description: Water supply and protection related to milk plants.
Terminal Competency:
Evaluate the water supply.
Enabling Competencies:
1. Evaluate water sources.
2. Examine water supply protection.
3. Assess different uses of water within a milk plant.
To see a set of behavioral anchors, which provide further detail about the enabling competencies and can be used for assessment against the enabling competencies, contact IFPTI.
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Description: Pasteurization and public health controls.
Terminal Competency:
Discuss the public health significance of pasteurization.
Enabling Competencies:
1. Summarize the pasteurization process.
2. Analyze equipment testing results.
3. Explain the purpose of public health controls.
To see a set of behavioral anchors, which provide further detail about the enabling competencies and can be used for assessment against the enabling competencies, contact IFPTI.
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Description: Milk plant food safety control measures.
Terminal Competency:
Explain the public health significance of milk plant food safety control measures.
Enabling Competencies:
1. Evaluate food safety controls in a Grade "A" milk plant
To see a set of behavioral anchors, which provide further detail about the enabling competencies and can be used for assessment against the enabling competencies, contact IFPTI.
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Description: Sampling related to milk plants.
Terminal Competency:
Conduct sampling at a Grade "A" milk plant.
Enabling Competencies:
1. Demonstrate aseptic sampling practices.
2. Explain the results of milk/milk product analyses.
3. Demonstrate the sampling of milk plant water systems.
To see a set of behavioral anchors, which provide further detail about the enabling competencies and can be used for assessment against the enabling competencies, contact IFPTI.
Learning Resources:
Coming Soon
Assessments:
Coming soon