IFSS Food Protection Professional NCS
Advanced Animal Food Program Area
Advanced Animal Food & Ingredients
Description: Animal food processing.
Topic Areas:
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Description: Ingredients used to manufacture animal food.
Terminal Competency:
Evaluate ingredients used in the manufacture of animal food.
Enabling Competencies:
1. Explain different types of ingredients.
2. Explain why animal food ingredients may be processed into different forms (matrices).
To see a set of behavioral anchors, which provide further detail about the enabling competencies and can be used for assessment against the enabling competencies, contact IFPTI.
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Description: Animal food.
Terminal Competency:
Discuss animal food finished product.
Enabling Competencies:
1. Discuss different types of finished animal food.
2. Give examples of different forms of finished animal food.
3. Explain why there are different forms of finished animal food.
To see a set of behavioral anchors, which provide further detail about the enabling competencies and can be used for assessment against the enabling competencies, contact IFPTI.
Learning Resources:
Coming Soon
Assessments:
Coming soon