IFSS Food Protection Professional NCS

Advanced Animal Food Program Area

Advanced Animal Food & Ingredients

Description: Animal food processing.

Topic Areas:

  • Description: Ingredients used to manufacture animal food.

    Terminal Competency:

    Evaluate ingredients used in the manufacture of animal food.

    Enabling Competencies:

    1.    Explain different types of ingredients.

    2.    Explain why animal food ingredients may be processed into different forms (matrices).

    To see a set of behavioral anchors, which provide further detail about the enabling competencies and can be used for assessment against the enabling competencies, contact IFPTI.

  • Description: Animal food.

    Terminal Competency:

    Discuss animal food finished product.

    Enabling Competencies:

    1.    Discuss different types of finished animal food.

    2.    Give examples of different forms of finished animal food.

    3.    Explain why there are different forms of finished animal food.

    To see a set of behavioral anchors, which provide further detail about the enabling competencies and can be used for assessment against the enabling competencies, contact IFPTI.

Learning Resources:

Coming Soon

Assessments:

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Animal Food Program

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Advanced Animal Nutrition