Food Safety Basics for Ice Cream Makers

This online training curriculum is designed for small to medium-sized ice cream and frozen dessert manufacturers as an introduction to food safety practices. It is intended to equip owners and operators with basic knowledge about food safety concepts and to serve as a primer for further food safety training. 

Funded by the Innovation Center for U.S. Dairy, it was designed and written by a collaborative group of learning design specialists and food safety and ice cream experts from NC State University, Cornell University, University of Connecticut, and University of Wisconsin-Madison.

The curriculum consists of ten easy-to-follow, interactive modules with practical guidance on important food safety topics. Content features narration, images, and animations to aid comprehension. The curriculum includes links, downloadable guides, and templates for ice cream makers. 

Open enrollment means that you can sign up at any time. It can be taken in one sitting or over time at a pace that fits your schedule. Participants who complete all modules earn a certificate of completion.

Roadmap

 

The Roadmap course helps you tie together the information you’ve learned in the curriculum and provides other sources of food safety information. By the end of this course, you will be able to:

  • Define a food safety plan and management system

  • Describe the responsibilities of a preventive controls qualified individual (PCQI)

  • Identify where to pursue continuing education after this course and curriculum

Course length: 10 minutes

Cost: $0

Only available in the as part of the course bundle.