FOOD HANDLER PROGRAMS

Food Service Training

Alcohol Seller-Server Training Program Alcohol Seller-Server Training Program
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Alcohol Seller-Server Training Program
$9.99

IFPTI has partnered with Responsible Training to provide the easiest way for you to get your alcohol seller or server course certifications based on the requirements in your state.

In many states, anyone who sells, serves, dispenses or delivers alcoholic beverages under the authority of a license or permit, including persons who immediately manage, direct, supervise or control the sale or service of alcoholic beverages, is required to undergo alcohol Seller Server Training.

Whether you manage a bar, restaurant or are new to the industry, an Alcohol Seller Server certificate from Responsible Training will teach you the best practices to serve alcohol responsibly and give you the knowledge to protect yourself from fines and lawsuits.

Food Handler Training Program Food Handler Training Program
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Food Handler Training Program
$9.99

IFPTI has partnered with Responsible Training to provide the easiest way for you to get your food handler course certifications based on the requirements in your state.

  • Courses are quick to complete.

  • Certificates can be printed after successful course completion.

  • Convenient self-paced, online courses.

  • Courses are either state or ANSI National Accreditation Board (ANAB) accredited.

An online food handler training course from Responsible Training is interactive, takes less than two hours, and features a training guide to help test takers learn the do's and don'ts of the food industry.

Food Service Training Programs

Food Manager Training Program Food Manager Training Program
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Food Manager Training Program
$84.99

IFPTI has partnered with Responsible Training to provide the easiest way for you to get your food manager course certifications based on the requirements in your state.

Food managers need to be certified in most states so they can keep up-to-date on new state regulations, provide better supervision at the establishments they work in and keep their business and the community safe.

Whether you are already in the industry or a newcomer, a Food Managers Course is a great way to get ahead. Our state and ANSI National Accreditation Board - Certified Food Protection (ANAB-CFP) accredited food manager's courses help you learn how the industry works and, more importantly, how to manage your team.