FOOD PRODUCT DEVELOPMENT TRAINING
💡 New Standard For Food Froduct Development Education And Training
💡 New Standard For Food Froduct Development Education And Training
Developing a new food product can be a daunting journey,
but it should also be an exciting one!
85% of Consumer-Packaged Goods Fail.
Be the 15% that succeed by mastering an
industry-informed product development process.
Do all products fail because of the formulation itself?
The short answer is no. Failure often stems from gaps in the development process. When done correctly, success is far more likely.
This comprehensive training breaks down the major phases of food product development, giving your students or team a solid foundation to move confidently from concept to shelf.
LAUNCHING IN AUGUST!
Why Choose This Training?
Industry-Proven Frameworks: Built by faculty from leading Food Science programs and food industry professionals and designed for real-world application.
Faster Time-to-Market: Streamline your pipeline from initial concept to commercialization.
In-House Expertise: Access foundational product development knowledge without the cost of hiring outside consultants.
Consistent Talent Onboarding: Seamlessly integrate this training into your onboarding process to ensure your team delivers repeatable, successful outcomes or as the framework for a university level product development course.
FOOD PRODUCT DEVELOPMENT TRAINING
What the Training Covers
Delivered as a curriculum or self-paced learning through the IFPTI Learning Resource Portal, this resource includes:
The Stages of Development & Product Scaling
Prototype Development & the "Developers’ Toolbox"
Ingredient Technology & Sustainable Product Development
Packaging Considerations & Post-Launch Optimization
Real-World Case Studies & Cross-Team Collaboration
INDUSTRY
$1,000
per User
$500.00
per User
EDUCATION
$40.00
per User
4 Month Access
Investing up to 20 hours of learning with interactive knowledge checks gives you a greater chance to be part of the 15% who succeed from concept to shelf to post-launch optimization.
The curriculum used in this capstone experience is intended to leverage students’ critical thinking and problem-solving skills and to provide faculty with resources to teach food product development efficiently. The curriculum team was comprised of former product developers who have moved into academia, college professors who teach product development and other food-science related courses, an instructional designer/project manager, and a research scholar who conducted assessments throughout the project.
FIRST in PD Teaching: Food Innovation, Research, Science, and Technology in Product Development Teaching
This product development curriculum project was started in 2021 via a funded USDA NIFA project called
“FIRST in PD Teaching: Food Innovation, Research, Science, and Technology in Product Development Teaching” with seven partner universities to create a novel, relevant, and up-to-date product development curriculum to provide food science students a relevant and valuable capstone experience.
