DESCRIPTION
This Online Instructor-Led Course is Part 2 in obtaining your FSPCA Preventive Controls for Human Food Certificate.
It reviews material from the Part 1: Online content and applies the knowledge gained through multiple exercises to help develop a Food Safety Plan.
Do you need to take both Part 1 AND Part 2?
IFPTI offers a BUNDLED option to provide an alternative way for individuals like yourself to complete the FSPCA Preventive Controls for Human Food Course, virtually!
The bundled package includes access to the Part 1 Course Modules and Part 2 which will take place in a virtual classroom led by an FSPCA Lead Instructor.
If you need to reschedule, a $50 rescheduling fee may apply.
Lead Instructor: Cathy Martin
Monday, September 14, 2026 8:00 AM-6:00 PM CST
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Cathy Martin is a food safety subject matter expert with over 39 years of regulatory experience in the public health sector at the state level. She has extensive experience with the Manufactured Food Regulatory Program Standards (MFRPS) and Food Protection Task Force (FPTF), supporting program development, assessment, and continuous improvement. Cathy has worked with and participated in workgroups with the U.S. Food and Drug Administration, contributing to the implementation of Food Safety Modernization Act–related food safety initiatives. She brings more than 15 years of expertise in instructional content development and delivery, specializing in both retail and manufactured food safety. Cathy has delivered food safety training internationally, including in Uganda and Egypt, and is known for translating complex regulatory requirements into practical, real-world applications that support compliance and strengthen food safety systems. She is also part of the Food Safety Preventive Controls Alliance 1000 Participant Club, recognizing her successful instruction of over 1,000 participants.