Shellfish Plant Sanitation

$10.00

The purpose of this course is to provide shellfish plant inspectors with information on public health aspects of shellfish plant sanitation.

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The purpose of this course is to provide shellfish plant inspectors with information on public health aspects of shellfish plant sanitation.

Foodborne Enteric Viruses

$115.00

Controlled Use of Water in the Prevention and Control of Enteric Viruses in Food Production and Processing Environments

$175.00

Worker Health and Hygiene in the Prevention and Control of Enteric Viruses in Food Production and Processing Environments

$99.00

Waste Management in the Prevention and Control of Enteric Viruses in Food Production and Processing Environments

$175.00

Equipment and Tools in the Management and Prevention of Enteric Viruses

$115.00

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