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IFPTI
NCS
Training
Available Resources
Training Videos
PCQI Human Food
Listeria Control Specialist Program
Enteric Viruses Control Specialist Program
Instructor Skills Training
Specialty Crop Block Grants
Regulatory Foundations for the Food Protection Professional
Sanitation Control Practitioner Program (SCPP)
RLTS
Alliances
FSPCA
Sprout Safety Alliance
Projects
NCS
Folder: Training
Back
Available Resources
Training Videos
PCQI Human Food
Listeria Control Specialist Program
Enteric Viruses Control Specialist Program
Instructor Skills Training
Specialty Crop Block Grants
Regulatory Foundations for the Food Protection Professional
Sanitation Control Practitioner Program (SCPP)
RLTS
Folder: Alliances
Back
FSPCA
Sprout Safety Alliance
Projects
Learning Resource Portal
Available Resources FSPCA Foreign Supplier Verification Programs (FSVP) Blended Course
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FSPCA Foreign Supplier Verification Programs (FSVP) Blended Course

$208.00

This module is specifically designed for the foreign suppliers that manufacture, process, pack, or hold food intended for human or animal consumption in the U.S. The FSVP rule itself imposes requirements on importers, not foreign suppliers. Nevertheless, importers may make requests of foreign suppliers to assist in meeting the importers obligations. This module will explain the requirements of the FSVP rule.

Course length: 4.5-6 hours

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This module is specifically designed for the foreign suppliers that manufacture, process, pack, or hold food intended for human or animal consumption in the U.S. The FSVP rule itself imposes requirements on importers, not foreign suppliers. Nevertheless, importers may make requests of foreign suppliers to assist in meeting the importers obligations. This module will explain the requirements of the FSVP rule.

Course length: 4.5-6 hours

This module is specifically designed for the foreign suppliers that manufacture, process, pack, or hold food intended for human or animal consumption in the U.S. The FSVP rule itself imposes requirements on importers, not foreign suppliers. Nevertheless, importers may make requests of foreign suppliers to assist in meeting the importers obligations. This module will explain the requirements of the FSVP rule.

Course length: 4.5-6 hours

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International Food Protection Training Institute

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