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IFPTI
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Training
Available Resources
Training Videos
PCQI Human Food
Listeria Control Specialist Program
Enteric Viruses Control Specialist Program
Instructor Skills Training
Specialty Crop Block Grants
Regulatory Foundations for the Food Protection Professional
Sanitation Control Practitioner Program (SCPP)
RLTS
Alliances
FSPCA
Sprout Safety Alliance
Projects
NCS
Folder: Training
Back
Available Resources
Training Videos
PCQI Human Food
Listeria Control Specialist Program
Enteric Viruses Control Specialist Program
Instructor Skills Training
Specialty Crop Block Grants
Regulatory Foundations for the Food Protection Professional
Sanitation Control Practitioner Program (SCPP)
RLTS
Folder: Alliances
Back
FSPCA
Sprout Safety Alliance
Projects
Learning Resource Portal
Available Resources HACCP: Assessment
HACCP Assessment.png Image 1 of
HACCP Assessment.png
HACCP Assessment.png

HACCP: Assessment

$30.00

The HACCP Assessment assesses introductory knowledge, skills, and abilities related to the hazard analysis and critical control points (HACCP) system in alignment with the National Curriculum Standards.

A certificate of completion is awarded to those participants who successfully answer 75% or more of the assessment questions. A retest option is available if needed.

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The HACCP Assessment assesses introductory knowledge, skills, and abilities related to the hazard analysis and critical control points (HACCP) system in alignment with the National Curriculum Standards.

A certificate of completion is awarded to those participants who successfully answer 75% or more of the assessment questions. A retest option is available if needed.

The HACCP Assessment assesses introductory knowledge, skills, and abilities related to the hazard analysis and critical control points (HACCP) system in alignment with the National Curriculum Standards.

A certificate of completion is awarded to those participants who successfully answer 75% or more of the assessment questions. A retest option is available if needed.

Enroll Now

This video is part of a four part HACCP video short series. All topics in the series include HACCP: Foundations, HACCP: Principles of HACCP, HACCP: Prerequisite Programs, and HACCP: Preliminary Steps in the Development of a HACCP Plan.

A HACCP: Assessment is also available; successful completion 75% of assessment answers results in a certificate of completion for the HACCP assessment.

These videos, assessment, and certificate are also packaged into the HACCP Certificate Program. Successful completion of the videos and 75% or more of the assessment questions results in a certificate of completion for the HACCP program and assessment. Enrollment in the Program rather than each video and assessment separately provides some cost savings.

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