Identifying Post-Standardization Performance Challenges of Food Sanitarians Within Michigan’s Local Health Departments

Written by Jennifer Wolz

Download Article

Rhiannon Pomerville, CP-FS

Environmental Health Sanitarian II, Health Department of Northwest Michigan

International Food Protection Training Institute (IFPTI) Fellowship in Food Protection

Jennifer Wolz
Previous

Food Safety Risk Factors at the City of Milwaukee, WI, Temporary Events
Next

Major Food Safety Challenges Associated with Retail Sushi Operations