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RLTS
NCS
Learning Resources
ConnectED
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Sprout Safety Alliance
Projects
RLTS
NCS
Learning Resources
ConnectED
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FSPCA
Sprout Safety Alliance
Projects
Access Enrolled Resources
Jennifer Wolz 6/26/19 Jennifer Wolz 6/26/19

Refrigerated and Frozen Pet Food: Estimating Risk Factors and Analyzing Regulatory Authority

Ashlee-Rose Ferguson

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Jennifer Wolz 6/26/19 Jennifer Wolz 6/26/19

Foodborne Illness Risks in Iowa Agritourism 2014-2018

Brianna Gabel

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Jennifer Wolz 6/26/19 Jennifer Wolz 6/26/19

Survey of Retail Food Transportation Inspection Activity in the U.S.

Jill Lozmack Mollberg

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Jennifer Wolz 6/26/19 Jennifer Wolz 6/26/19

Oklahoma Weather Effects on E. Coli in Surface Water ad Produce Safety

Justin McConaghy

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Jennifer Wolz 6/26/19 Jennifer Wolz 6/26/19

Cooling Protocol Compliance of Restaurants in Carson City and Douglas County Nevada

Mike Oravetz

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Jennifer Wolz 6/26/19 Jennifer Wolz 6/26/19

The Knowledge, Practices and Perceptions of Produce Safety by Commercial Aquaponic Growers of Fresh Fruits and Vegetables in Hawaii

Luisa Castro

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Jennifer Wolz 6/26/19 Jennifer Wolz 6/26/19

Taproom Regulation Challenges in the Midwestern Untied States

Hannah Davis

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Jennifer Wolz 6/26/19 Jennifer Wolz 6/26/19

Survey of Food Handler Training and Knowledge

Felissa-Marie Vazquez

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Jennifer Wolz 6/26/19 Jennifer Wolz 6/26/19

Factors Contributing to Incidences of Foodborne Illnesses from Manufactured Foods: 2015-2018

Richard Stephens

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Jennifer Wolz 6/26/19 Jennifer Wolz 6/26/19

An Exploratory Study of Finished Product Testing in Georgia

Andrea Riley

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Jennifer Wolz 6/26/19 Jennifer Wolz 6/26/19

Direct-Reading and Rapid-Test Methods Used to Evaluate Food Safety Controls in Maryland High-Priority Firms

D’Ann Williams

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Jennifer Wolz 6/26/19 Jennifer Wolz 6/26/19

Food Truck Risk Factors and Public Health Intervention Violations in Suffolk County New York

Amanda McDonnell

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International Food Protection Training Institute

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