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Preparing for the Implementation of a Routine Inspection Program in Colorado

Nicole K. Berzins, MS

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Barriers to Inspections of Ethnic, Women-Operated Food Establishments in Dallas, Marshall, and Polk Counties, Iowa

Thao Nguyen

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Factors Influencing Multi-Jurisdictional Collaboration Within State Food Emergency Rapid Response Teams

Randy J. Treadwell, MPH

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The Impact of Native Language-Based Training on Food Safety Compliance in Suffolk County, New York

Lisa Potopsingh

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Surface Pathogen Elimination Practices for Ready-to-Eat Fishery Products

Eugene E. Evans, CFP

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Change Management Practices by State and Local Food Safety Regulatory Agencies

Tessa Dixon, R.S., MBA

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Evaluating Manufactured Food Inspection Program New Hire Training Costs and Staff Turnover in Select AFDOSS States

Matt Colson

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Awareness of Food Safety Risks in Production of Produce on Oklahoma Farms

Bryan Buchwald

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State Food Safety Agencies’ Use of Social Media

Jessica Holthaus Badour

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