2012 Course Schedule
| Date |
Course |
Location |
| January 23-25 |
The Application of the Basics of Inspection & Investigation (IFPTI) |
Richmond, Virginia |
| January 25-27 |
The Application of the Basics of Inspection & Investigation (IFPTI) |
Richmond, Virginia |
| February 6-8, 2012 |
The Application of the Basics of Inspection & Investigation (IFPTI) |
Brooklyn, NY |
| February 8-10, 2012 |
The Application of the Basics of Inspection & Investigation (IFPTI) |
Brooklyn, NY |
| March 5-9 |
Fellowship Week 3 - Food Systems Control Applications/ Prevention, Intervention & Response(IFPTI) |
Battle Creek, Michigan |
| TBD |
Team Approach to Foodborne Outbreak Response (NCBRT) |
Battle Creek, Michigan |
| March 12-14 |
The Application of the Basics of Inspection & Investigation (IFPTI) |
Helena, Montana |
| March 14-16 |
The Application of the Basics of Inspection & Investigation (IFPTI) |
Helena, Montana |
| April 17-19 |
Instructor Development Workshop (IDW) |
Battle Creek, MI |
| May 14-16 |
The Application of the Basics of Inspection & Investigation (IFPTI) |
Battle Creek, MI |
| 2011/2012 |
Seafood HACCP Alliance Trainer Re-Qualification Course - Online |
Online |
2011 Course Schedule
Dissecting Foodborne Illness Outbreaks- AFDO Pre-Conference Workshop
FD150 - Food GMPs 110 (FDA)
FD151 - Food Inspection Techniques & Evidence Development (FDA)
FD 152 Food Processing and Technology (Core III)
FD202 – Acidified Foods (FDA)
Fellowship Week 1 – Law/Policies, Strategies & Tools (IFPTI)
Fellowship Week 2 – Labeling/ Evolving Science of Food Protection (IFPTI)
Fellowship Week 3 – Food Systems Control Applications/ Prevention, Intervention & Response (IFPTI)
Importation & Transportation of Food (CAFSP)
Instructor Development Workshop (NCBRT)
Team Approach to Foodborne Outbreak Response
The Application of the Basics of Inspection & Investigation (IFPTI)
Seafood HACCP Update Training & Instructor Re-Qualification (HACCP Alliance)
2010 Course Schedule
A Coordinated Response to Food Emergencies: Practice & Execution
Application of Basics of Inspection and Investigation
Applied Science, Law, and Policy: Fellowship in Food Protection
Dairy HACCP Auditor Course
Food Good Manufacturing Practices
Food Processing and Technology
Food Vulnerability Assessment
Foodborne Illness Investigations
Instructor Development Workshop
Livestock Slaughter Inspection Training
Meat & Poultry Processing at Retail - Online Training Course
Milk Pasteurization Controls and Tests
NSF Food Equipment Standards
NSF Plan Review Training
Sanitation, Sampling & Record-Keeping Workshop
Seafood HACCP Alliance Train-the-Trainer
Seafood Sensory School
Shellfish State Standardization
2009 Course Schedule
AFDO Web Update - Introduction to IFPTI
Environmental Sampling
Managing Retail Food Safety
Seafood HACCP Alliance Train-the-Trainer