AFDO Web Update - Introduction to the International Food Protection Training Institute
On Tuesday, November 24th AFDO and the IFPTI held an “AFDO Web Update – Introduction to the International Food Protection Training Institute”. AFDO’s Executive Director, Joe Corby, AFDO’s IFPTI Project Director, Gerald Wojtala, AFDO’s IFPTI Project Manager, Steve Steinhoff and AFDO’s Operations Manager, Leigh Ann Stambaugh presented the 45-minute webinar regarding the integrated food safety system and the development of the Institute.
Webinars Held:
November 24, 2009
Course Offerings
- A Coordinated Response to Food Emergencies
- Application of Basics of Inspection and Investigation
- Dairy HACCP Auditor Course
- Environmental Sampling
- Fellowship in Food Protection
- Food Good Manufacturing Practices
- Food Processing & Technology
- Food Vulnerability Assessment
- Foodborne Illness Investigations
- Intro to IFPTI
- Instructor Development Workshop
- Livestock Slaughter Inspection Training
- Managing Retail Food Safety
- Milk Pasteurization Controls and Tests
- NSF Food Equipment Standards
- NSF Plan Review Training
- Sanitation, Sampling & Record-Keeping Workshop
- Seafood HACCP Alliance Train-the-Trainer
- Seafood Sensory School
- Shellfish State Standardization