IFPTI Training
Deliver career-spanning, certified food protection training to State, local, tribal and territorial food protection professionals to meet established U.S. food safety standards. Initial training programs include:
AFDO and IFPTI Seeking Food Protection Subject Matter Experts
AFDO and IFPTI are seeking to hire people with expertise and experience (subject matter experts - SMEs) to work on food protection projects designed to improve training courses and the training system for food protection professionals. If you're interested in being considered, please take the following survey:
http://www.surveymonkey.com/s/IFPTI-SMEsCourse Offerings
- Application of Basics of Inspection and Investigation
- Managing Retail Food Safety
- Seafood HACCP Alliance Train-the-Trainer
- Environmental Sampling
- AFDO Web Update - Introduction to IFPTI
- Food Processing and Technology
- A Coordinated Response to Food Emergencies: Practice & Execution
- Meat & Poultry Processing at Retail - Online Training Course
- Food Vulnerability Assessment
- Sanitation, Sampling & Record-Keeping Workshop
- NSF Plan Review Training
- NSF Food Equipment Standards
2010 IFPTI Course Schedule
Most Battle Creek IFPTI classes will be delivered at Western Michigan University's Kendall Center.
| Month | Course | Location |
| January | Application of Basics of Inspection and Investigation (AFDO) |
Battle Creek, Michigan |
| An Integrated Food Protection System (AFDO/FDA) |
Webinar | |
| February | Food Processing and Technology (FDA) |
Lansing, Michigan |
| A Coordinated Response to Food Emergencies: Practice and Execution (NCBRT) |
Battle Creek, Michigan |
|
| March | Application of Basics of Inspection and Investigation (AFDO) |
Vancouver, Washington |
| Food Vulnerability Assessment Training Course (U. of Tennessee) |
Battle Creek, Michigan |
|
| April | Basic Low Acid Canned Foods (FDA) |
Battle Creek, Michigan |
| Seafood Sensory Training (FDA/SST) |
Gainesville, Florida |
|
| Food Equipment Standards (NSF International) |
Battle Creek/Ann Arbor |
|
| Retail Plan Review (NSF International) |
Battle Creek, Michigan |
|
| May | Seafood HACCP - Domestic, Train-the-Trainer (Seafood HACCP Alliance) |
Battle Creek, Michigan |
| Food GMPs 110 (FDA) |
Battle Creek, Michigan |
|
| Biology and Control of Insects and Rodents (NEHA) |
Battle Creek, Michigan |
|
| June | Seafood HACCP - International (Asia), Train-the-Trainer (Seafood HACCP Alliance) |
San Francisco, California |
| Seafood HACCP - International (Central & South America), Train-the-Trainer (Seafood HACCP Alliance) |
Miami, Florida |
|
| Sanitation, Sampling & Record-Keeping (AFDO) |
Norfolk, Virginia |
|
| Food Inspection Techniques/Evidence Development (FDA) |
Battle Creek, Michigan |
|
| Managing Retail Food Safety (FDA) |
Battle Creek, Michigan |
|
| Milk Pasteurization Controls and Tests (FDA) |
Battle Creek, Michigan |
|
| July | Acidified Foods (FDA) |
Battle Creek, Michigan |
| Foodborne Illness Investigations (FDA) |
Battle Creek, Michigan |
|
| A Coordinated Response to Food Emergencies: Practice and Execution (NCBRT) |
Battle Creek, Michigan |
|
| September | Laboratory Investigation of Foodborne Illness (pending APHL approval) |
Battle Creek, Michigan |
| Managing Food Recalls Effectively (AFDO) |
Battle Creek, Michigan |
|
| GFSI: 3rd Party Standards Awareness for Regulatory Officials (NSF International) |
Battle Creek, Michigan |
|
| Instructor Development Workshop (NCBRT) |
Battle Creek, Michigan |
Upcoming Courses
March 2-4, 2010
Application of Basics of Inspection and Investigation
Vancouver, WA
March 22-23, 2010
Battle Creek, MI
April 28-29, 2010
NSF International Plan Review Training
Battle Creek, MI
April 30, 2010
NSF International Food Equipment Standards Training
Battle Creek, MI
May 25-27, 2010
Domestic Seafood HACCP Train-the-Trainer Course
Battle Creek, MI
June 19, 2010
Sanitation, Sampling & Record-Keeping Workshop
Norfolk, VA
June 28-30, 2010
International Seafood HACCP Train-the-Trainer Course
Miami, FL
July 27-29, 2010
International Seafood HACCP Train-the-Trainer Course
San Francisco, CA
Online Training Course
AFDO Meat & Poultry Processing at Retail