IFPTI Training
Deliver career-spanning, certified food protection training to State, local, tribal and territorial food protection professionals to meet established U.S. food safety standards. Initial training programs include:
AFDO and IFPTI Seeking Food Protection Subject Matter Experts
AFDO and IFPTI are seeking to hire people with expertise and experience (subject matter experts - SMEs) to work on food protection projects designed to improve training courses and the training system for food protection professionals. If you're interested in being considered, please take the following survey:
http://www.surveymonkey.com/s/IFPTI-SMEsCourse Offerings
- A Coordinated Response to Food Emergencies: Practice & Execution
- AFDO Web Update - Introduction to IFPTI
- Application of Basics of Inspection and Investigation
- Applied Science, Law, and Policy: Fellowship in Food Protection
- Dairy HACCP Auditor Course
- Environmental Sampling
- Food Good Manufacturing Practices
- Food Processing and Technology
- Food Vulnerability Assessment
- Foodborne Illness Investigations
- Instructor Development Workshop
- Livestock Slaughter Inspection Training
- Managing Retail Food Safety
- Meat & Poultry Processing at Retail - Online Training Course
- Milk Pasteurization Controls and Tests
- NSF Food Equipment Standards
- NSF Plan Review Training
- Sanitation, Sampling & Record-Keeping Workshop
- Seafood HACCP Alliance Train-the-Trainer
- Seafood Sensory School
- Shellfish State Standardization
2010 IFPTI Course Schedule
Most Battle Creek IFPTI classes will be delivered at Western Michigan University's Kendall Center.
Upcoming Courses
Battle Creek, MI
September 14-16, 2010
Instructor Development Workshop
Battle Creek, MI
September 20-24, 2010
Food Good Manufacturing Practices
Battle Creek, MI
November 2-3, 2010
Shellfish State Standardization
Battle Creek, MI
August 2010 - June 2011
Applied Science, Law, and Policy: Fellowship in Food Protection
Online Training Course
AFDO Meat & Poultry Processing at Retail