IFPTI Training

Deliver career-spanning, certified food protection training to State, local, tribal and territorial food protection professionals  to meet established U.S. food safety standards.  Initial training programs include:     


AFDO and IFPTI Seeking Food Protection Subject Matter Experts

AFDO and IFPTI are seeking to hire people with expertise and experience (subject matter experts - SMEs) to work on food protection projects designed to improve training courses and the training system for food protection professionals. If you're interested in being considered, please take the following survey:

http://www.surveymonkey.com/s/IFPTI-SMEs

Course Offerings


2010 IFPTI Course Schedule

Most Battle Creek IFPTI classes will be delivered at Western Michigan University's Kendall Center.

Month Course Location
January  Application of Basics of Inspection and Investigation (AFDO)
Battle Creek, Michigan
An Integrated Food Protection System (AFDO/FDA)
Webinar
February  Food Processing and Technology (FDA)
Lansing, Michigan
A Coordinated Response to Food Emergencies: Practice and Execution (NCBRT)
Battle Creek, Michigan
March  Application of Basics of Inspection and Investigation (AFDO)
Vancouver, Washington
Food Vulnerability Assessment Training Course (U. of Tennessee)
Battle Creek, Michigan
April  Basic Low Acid Canned Foods (FDA)
Battle Creek, Michigan
Seafood Sensory Training (FDA/SST)
Gainesville, Florida
Food Equipment Standards (NSF International)
Battle Creek/Ann Arbor
Retail Plan Review (NSF International)
Battle Creek, Michigan
May  Seafood HACCP - Domestic, Train-the-Trainer (Seafood HACCP Alliance)
Battle Creek, Michigan
Food GMPs 110 (FDA)
Battle Creek, Michigan
Biology and Control of Insects and Rodents (NEHA)
Battle Creek, Michigan
June  Seafood HACCP - International (Asia), Train-the-Trainer (Seafood HACCP Alliance)
San Francisco, California
Seafood HACCP - International (Central & South America), Train-the-Trainer (Seafood HACCP Alliance)
Miami, Florida
Sanitation, Sampling & Record-Keeping (AFDO)
Norfolk, Virginia
Food Inspection Techniques/Evidence Development (FDA)
Battle Creek, Michigan
Managing Retail Food Safety (FDA)
Battle Creek, Michigan
Milk Pasteurization Controls and Tests (FDA)
Battle Creek, Michigan
July  Acidified Foods (FDA)
Battle Creek, Michigan
Foodborne Illness Investigations (FDA)
Battle Creek, Michigan
A Coordinated Response to Food Emergencies: Practice and Execution (NCBRT)
Battle Creek, Michigan
September  Laboratory Investigation of Foodborne Illness (pending APHL approval)
Battle Creek, Michigan
Managing Food Recalls Effectively (AFDO)
Battle Creek, Michigan
GFSI: 3rd Party Standards Awareness for Regulatory Officials (NSF International)
Battle Creek, Michigan
Instructor Development Workshop (NCBRT)
Battle Creek, Michigan

Upcoming Courses

 

March 2-4, 2010

Application of Basics of Inspection and Investigation

Vancouver, WA


March 22-23, 2010

Food Vulnerability Assessment

Battle Creek, MI


April 28-29, 2010
NSF International Plan Review Training
Battle Creek, MI


April 30, 2010
NSF International Food Equipment Standards Training
Battle Creek, MI


May 25-27, 2010

Domestic Seafood HACCP Train-the-Trainer Course

Battle Creek, MI


June 19, 2010
Sanitation, Sampling & Record-Keeping Workshop
Norfolk, VA


June 28-30, 2010
International Seafood HACCP Train-the-Trainer Course

Miami, FL


July 27-29, 2010

International Seafood HACCP Train-the-Trainer Course
San Francisco, CA


Online Training Course

AFDO Meat & Poultry Processing at Retail