Our board of directors

David William Kennedy Acheson
Founder and CEO, The Acheson Group


James W. Aiken
President and Chief Executive Officer, Keystone Symposia on Molecular and Cellular Biology


Robert E. Brackett
Vice President of the Illinois Institute of Technology (IIT) and Director of the Institute for Food Safety and Health (IFSH)


Julia E. Bradsher
President and CEO, Global Food Protection Institute


Joseph Corby
Executive Director, Association of Food and Drug Officials (AFDO)


Jim Hettinger
Executive Director, Battle Creek Unlimited

Jorge Hernandez
Senior Vice President Food Safety & Quality Assurance, US Foods

Jim Fernandez
Executive Director, National Center for Security Research and Training (NCSRT) and Chairman, National Domestic Preparedness Consortium (NDPC)


Rick Foster
Professor, W.K. Kellogg Chair in Food, Society and Sustainability, Michigan State University


Walter Hill
Professor and Dean, College of Agriculture, Environment & Nutrition Sciences at Tuskegee University