BATTLE CREEK, Mich. and EAST LANSING, Mich., Feb. 22, 2010 -   The International Food Protection Training Institute (IFPTI) and the College of Agriculture and Natural Resources (CANR) at Michigan State University announced today that they are collaborating in the delivery of the U.S. Food and Drug Administration (FDA) course, “Food Processing and Technology.” The four and one-half day course, which is being delivered February 22–25 at CANR, provides an overview of the basic principles in food processing, technology and associated equipment used to ensure the safety of manufactured foods.  [View full release]