Advisory Council
The IFPTI Advisory Council represents a diverse group of food protection communities—including federal regulatory agencies, state and local food protection agencies and associations, industry, consumer advocates, and academia.
Participating organizations include:
Association of American Feed Control Officials, Inc. (AAFCO)
Association of Food & Drug Officials (AFDO)
Association of Public Health Laboratories (APHL)
Association of State and Territorial Health Officials (ASTHO)
Center for Disease Control (CDC)
Council of State and Territorial Epidemiologists (CSTE)
The Food Allergy & Anaphylaxis Network
FDA’s 50-State Training Workgroup
Food Marketing Institute (FMI)
Global Food Protection Institute (GFPI)
Grocery Manufacturers Association (GMA)
Institute of Food Technologists (IFT)
Michigan State University (MSU)
National Association of County & City Health Officials (NACCHO)
National Association of Local Boards of Health (NALBOH)
National Association of State Departments of Agriculture (NASDA)
National Association of State Meat and Food Inspection Directors (NASMFID)
National Center for Biomedical Research & Training at Louisiana State University (NCBRT)
National Environmental Health Association (NEHA)
U.S. Animal Health Association (USAHA)
U.S. Department of Agriculture (USDA)
Food Safety and Inspection Service (FSIS)
United Fresh Produce Association