IFPTI has partnered with organizations in the public health community to provide a shared library for eLearning courses with a broad range of topic areas.

Contact us if you have any public health courses you would be interested in sharing with the community or to discuss custom pricing options for course enrollment.

Especialista en Control de Listeria Paquete
$1,048.00
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Foodborne Enteric Viruses
$115.00
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Controlled Use of Water in the Prevention and Control of Enteric Viruses in Food Production and Processing Environments
$175.00
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Equipment and Tools in the Management and Prevention of Enteric Viruses
$115.00
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Waste Management in the Prevention and Control of Enteric Viruses in Food Production and Processing Environments
$175.00
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Virus entéricos transmitidos por los alimentos
$115.00
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Higiene y salud de los trabajadores
$99.00
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Uso controlado del agua
$175.00
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Equipo y herramientas
$115.00
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Manejo de residuos
$175.00
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Prevention and Control of Enteric Viruses in Food Production and Processing Environments Bundle
$645.00
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Prevención y control de los virus entéricos en ambientes de producción y procesamiento de alimentos paquete
$645.00
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Allergens
$109.00
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Biological Hazards
$149.00
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Biosecurity
$149.00
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Communication Skills
$149.00
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Data and Information Systems
$149.00
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Environmental Hazards
$109.00
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HACCP
$119.00
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Imports
$149.00
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Inspections, Compliance, and Enforcement
$149.00
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Integrated Food Safety System
$119.00
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Investigation Principles
$149.00
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Jurisdiction
$109.00
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Labeling
$149.00
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Laws, Regulations, Policies, and Procedures
$109.00
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Personal Safety
$119.00
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Preventive Controls
$109.00
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Professionalism
$149.00
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Public Health Principles
$119.00
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Recalls
$149.00
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Regulatory Foundations
$149.00
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Sampling
$109.00
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Traceability
$119.00
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Sanitation Practices
$149.00
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Transportation
$109.00
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Food Safety Basics for Ice Cream Makers Course Bundle
$250.00
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Food Safety Basics for Ice Cream Makers: Food Safety Hazards
$35.00
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Food Safety Basics for Ice Cream Makers: Importance of Food Safety
$35.00
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Food Safety Basics for Ice Cream Makers: Good Manufacturing Practices
$35.00
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Food Safety Basics for Ice Cream Makers: Allergens
$35.00
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Food Safety Basics for Ice Cream Makers: Sanitation Controls
$35.00
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Food Safety Basics for Ice Cream Makers: Supplier Verification
$35.00
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Food Safety Basics for Ice Cream Makers: Process Controls
$35.00
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Food Safety Basics for Ice Cream Makers: Environmental Monitoring
$35.00
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Allergen Awareness for Food Employees in Retail Grocery Settings
$24.95
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Food Safety Risk and Hazard Awareness
$49.99
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FSSC 22000 Internal Auditor
$549.00
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HACCP Plan Development
$749.00
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Implementing FSSC 22000
$579.00
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Juice HACCP Plan Development
$749.00
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Mastering SQF
$499.00
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SQF Internal Auditor
$649.00
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Understanding FSSC 22000
$349.00
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Pest Control in Food Establishments
$10.00
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National Shellfish Sanitation Program Overview
$10.00
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Shellfish Growing Areas
$10.00
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Labeling
$10.00
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Pasteurization
$10.00
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Plumbing Controls for Commercial Food Establishments
$10.00
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Shellfish Plant Sanitation
$10.00
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Animal Food and Ingredients
$109.00
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Animal Food Sampling
$109.00
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Extractables and Leachables - Analytical Technologies and SUS Case Studies: Part A
$25.00
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Extractables and Leachables - Analytical Technologies and SUS Case Studies: Part B
$25.00
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Extractables and Leachables - Analytical Technologies and SUS Case Studies: Part C
$25.00
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Extractables and Leachables - Analytical Technologies and SUS Case Studies: Part D
$25.00
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Extractables and Leachables - Analytical Technologies and SUS Case Studies: Part E
$25.00
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Regulator Viewpoint - Inspections
$25.00
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Single Use Systems Materials and Risk-Based Study Designs
$25.00
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Single Use Systems: Integrity Risk Assessment
$25.00
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Sterilization - Strategy, Validation and Verification
$25.00
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Sterilization Methodologies - Ethylene Oxide
$25.00
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Sterilization Methodologies - Ionizing Radiation, Gamma, and X-ray
$25.00
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Sterilization Methodologies - X-ray
$25.00
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SUS Supplier Qualification and Supply Chain Complexities
$25.00
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Single Use Systems Program
$250.00
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Manufacturer of Single Use Systems with Don Young (Thermo)
$25.00
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Pest Control
$119.00
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FSPCA Foreign Supplier Verification Programs (FSVP) Blended Course
$208.00
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IAVA Bundle
$457.00
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FSPCA IA Conducting Vulnerability Assessments using Key Activity Types
$169.00
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FSPCA IA Food Defense Plan Preparation and Reanalysis (AOR):
$109.00
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FSPCA IA Identification and Explanation of Mitigation Strategies
$179.00
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Sprout Safety Alliance
$198.00
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FSPCA Preventive Controls for Human Food
$208.00
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FSPCA Preventive Controls for Animal Food
$208.00
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FSPCA Current Good Manufacturing Practices for Animal Food
$169.00
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Environmental Monitoring in the Dairy Industry
$350.00
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Human and Animal Food Emergency Response
$119.00
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Sanitation Operator Training
$129.00
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Plumbing Controls for Commercial Food Establishments
$119.00
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Allergens - V2 - Spanish
$109.00
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HACCP - V2 - Spanish
$119.00
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Labeling - V2 - Spanish
$149.00
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Sanitation Practices - V2 - Spanish
$149.00
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Transportation - V2 - Spanish
$109.00
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Assessing Seafood Sanitation Practices: Sanitary Facilities and Controls
$35.00
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Assessing Seafood Sanitation Practices: Pest Control
$35.00
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Assessing Seafood Sanitation Practices: Cleaning and Sanitation
$35.00
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Assessing Seafood Sanitation Practices
$99.00
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Worker Health and Hygiene in the Prevention and Control of Enteric Viruses in Food Production and Processing Environments
$99.00
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Good Manufacturing Practices (GMPs) in Food Manufacturing Facilities
$195.00
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Prevention and Control of Listeria in Freezer Systems and Equipment
$285.00
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Monitoreo ambiental en las instalaciones de produccion de alimentos
$195.00
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Buenas practicas de manufactura en las instalaciones de produccion de alimentos
$195.00
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Zonificacion higienica en instalaciones de produccion de alimentos
$195.00
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Diseno higienico de instalaciones y equipos en las instalaciones de produccion de alimentos
$229.00
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Controles de saneamiento en instalaciones de produccion de alimentos
$255.00
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Environmental Monitoring in Food Manufacturing Facilities
$229.00
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Hygienic Zoning in Food Manufacturing Facilities
$195.00
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Hygienic Facility and Equipment Design in Food Manufacturing Facilities
$229.00
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Sanitation Controls in Food Manufacturing Facilities
$255.00
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Listeria Control Specialist in Food Manufacturing Course Bundle
$1,048.00
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IFPTI Delivery: FSPCA Online Instructor-Led Preventive Controls for Human Food
$350.00
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Full Basic Level Curriculum: all 27 courses at a bulk discount price of $2,330

  • Food Systems Hazards: Allergens, Biosecurity, Biological Hazards, Environmental Hazards, and Public Health Principles for $508

  • Food Establishment GMPs: Labeling, Pest Control, Plumbing Controls for Commercial Food Establishments, and Sanitation Practices for $206

  • Preventive Systems: HAACP and Preventive Controls for $182

  • Supply Chain Controls: Imports, Recalls, Traceability, and Transportation for $421

  • Regulatory Soft Skills: Communication Skills, Data and Information Systems, Personal Safety, and Professionalism for $453

  • Regulatory Foundations: Integrated Food Safety System, Jurisdiction, and Regulatory Foundations for $302

  • Applied Regulatory Principles: Human and Animal Food Emergency Response, Investigation Principles, Inspections, Compliance, and Enforcement, Investigation Principles, Laws, Regulations, Policies, and Procedures, and Sampling for $413