Our Board of Directors
David William Kennedy Acheson Managing Director, Food and Import Safety, Leavitt Partners
James W Aiken President & CEO, Keystone Symposia on Molecular and Cellular Biology
Marion F Aller, DVM, DABT Acting Deputy Commissioner, Florida Department of Agriculture and Consumer Services (FDACS)
Robert E Brackett Vice President and Director, National Center for Food Safety and Technology (NCFST), Illinois Institute of Technology
Julia E Bradsher President and CEO, Global Food Protection Institute
Joseph Corby Executive Director, Association of Food & Drug Officials (AFDO)
Karl Dehn President & CEO, Battle Creek Unlimited, Inc.
Jim Fernandez Executive Director, National Center for Security Research and Training (NCSRT) and Chairman, National Domestic Preparedness Consortium (NDPC)
Rick Foster Professor, W.K. Kellogg Chair in Food, Society and Sustainability, Michigan State University
Dan S Smyly, Ph.D. Scientific and Regulatory Affairs Director, Coca-Cola Company