The International Food Protection Training Institute (IFPTI) is governed by a Board of Directors consisting of the following members:

• David William Kennedy Acheson
  Managing Director, Food and Import Safety, Leavitt Partners
• Marion F. Aller, DVM, DABT
  Division Director of Food Safety, Florida Department of Agriculture and Consumer Services (FDACS)
  
• Stephen Benoit
  President and Chief Operating Officer, National Center for Food Protection (NCFP)
• Joseph Corby
  Executive Director, Association of Food & Drug Officials (AFDO)
• Jim Fernandez
  Executive Director, National Center for Security Research and Training (NCSRT) and Chairman, National Domestic Preparedness Consortium (NDPC)
  
• Rick Foster
  Professor, W.K. Kellogg Chair in Food, Society and Sustainability,
  Michigan State University
• Dan S. Smyly, Ph.D.
  Scientific and Regulatory Affairs Director, Coca-Cola Company
  
• Gerald Wojtala
  Executive Director, International Food Protection Training Institute (IFPTI)